Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats-Reference-Cited by-同舟云学术

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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Published:2016-01 Issue: Volume:190 Page:244-252
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Núñez-Sánchez N.,Martínez-Marín A.L.,Polvillo O.,Fernández-Cabanás V.M.,Carrizosa J.,Urrutia B.,Serradilla J.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Fatty acid composition of caprine milk: Major, branched-chain, and trans fatty acids;Alonso;Journal of Dairy Science,1999

2. Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy;Andueza;European Journal of Lipid Science and Technology,2013

3. Standard normal variate transformation and de-trending of near infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

4. Butters varying in trans 18:1 and cis-9, trans-11 conjugated linoleic acid modify plasma lipoproteins in the hypercholesterolemic rabbit;Bauchart;Lipids,2007

5. Near-Infrared Reflectance Spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources;Berzaghi;Poultry Science,2005

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