Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis-Reference-Cited by-同舟云学术

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Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis

Published:2015-07 Issue: Volume:178 Page:236-242
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bartz Josiane,Goebel Jorge Tiago,Giovanaz Marcos Antônio,Zavareze Elessandra da Rosa,Schirmer Manoel Artigas,Dias Alvaro Renato Guerra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing;Adebowale;Food Hydrocolloids,2009

2. Genetic and morphologic diversity of Echinochloa crus-galli populations from different origins;Altop;Phytoparasitica,2011

3. AOAC – Association of Official Analytical Chemists. (2007). Official methods of Analysis. 16 ed., Washington, DC.

4. Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch;Bello-Pérez;LWT–Food Science and Technology,2010

5. Solvent-free process to esterify polysaccharides;Biswas;Biomacromolecules,2005

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