Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods-Reference-Cited by-同舟云学术

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Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods

Published:2015-07 Issue: Volume:178 Page:311-318
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Yujiao,Yang Bingying,Wu Yanmin,Liu Yang,Gu Xiao,Zhang Hong,Wang Chengjian,Cao Hongzhi,Huang Linjuan,Wang Zhongfu

Funder

National Natural Science Foundation of China

Scientific Research Program Fund for Shannxi Province key laboratory

Development Fund for Collaborative Innovation Center of Glycoscience of Shandong University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Antioxidant activity potential of gamma irradiated carrageenan;Abad;Applied Radiation and Isotopes,2013

2. Matrix-assisted laser desorption/ionization mass spectrometry for the direct analysis of enzymatically digested kappa-, iota- and hybrid iota/nu-carrageenans;Antonopoulos;Rapid Communications in Mass Spectrometry,2005

3. Cruetzfeldt-Jacob disease and oxidative stress;Bleich;Acta Neurologica Scandinavica,2000

4. Carrageenans: Biological properties, chemical modifications and structural analysis-A review;Campo;Carbohydrate Polymers,2009

5. Preparative separation of oligosaccharides from κ-carrageenan, sodium hyaluronate, and dextran by Superdex™ 30 prep. grad;Caram-Lelham;Carbohydrate Research,1995

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