Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification-Reference-Cited by-同舟云学术

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Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification

Published:2015-10 Issue: Volume:185 Page:254-260
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Saberi Amir Hossein,Fang Yuan,McClements David Julian

Funder

Cooperative State Research, Extension, Education Service

United States Department of Agriculture

Massachusetts Agricultural Experiment Station

CREES

NRI

AFRI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Design and production of nanoparticles formulated from nano-emulsion templates – A review;Anton;Journal of Controlled Release,2008

2. The universality of low-energy nano-emulsification;Anton;International Journal of Pharmaceutics,2009

3. Design of bio-nanosystems for oral delivery of functional compounds;Cerqueira;Food Engineering Reviews,2014

4. Nanoencapsulation techniques for food bioactive components: A review;Ezhilarasi;Food and Bioprocess Technology,2013

5. Intermolecular and surface forces;Israelachvili,2011

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