Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model-Reference-Cited by-同舟云学术

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Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model

Published:2016-02 Issue: Volume:192 Page:857-864
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lopez-Pena Cynthia Lyliam,Zheng Bingjing,Sela David A.,Decker Eric Andrew,Xiao Hang,McClements David Julian

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Bactericidal microparticles decorated by an antimicrobial peptide for the easy disinfection of sensitive aqueous solutions;Blin;Biomacromolecules,2011

2. Antimicrobial peptides: Pore formers or metabolic inhibitors in bacteria?;Brogden;Nature Reviews Microbiology,2005

3. Interaction of cationic antimicrobial (epsilon-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin;Chang;Food Research International,2014

4. Enzymatic aspects of fat digestion in the gastro-intestinal tract;Duan,2000

5. Effect of anionic-lipid-molecule geometry on the structure and properties of liposome-polycation complexes;Efimova;Polymer Science Series C,2011

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1. Novel pH‐sensitive gellan gum–ε‐polylysine hydrogel microspheres for sulforaphene delivery;Journal of the Science of Food and Agriculture;2024-07-24

2. In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP);Innovative Food Science & Emerging Technologies;2024-05

3. Co‐encapsulation of rutinoside and β‐carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion;Journal of Food Science;2023-04-04

4. Protein-coated microplastics corona complex: An underestimated risk of microplastics;Science of The Total Environment;2022-12

5. Polylysine;Handbook of Nutraceuticals and Natural Products;2022-05-13

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