1. Antioxidant activity of peptide fractions of capelin protein hydrolysates;Amarowicz;Food Chemistry,1997
2. Hand book on fisheries statistics 2006;Anonymous,2007
3. Chemical composition and some functional properties of fish egg (roes) protein concentrate of rohu (Labeo rohita);Balaswamy;Journal of Food Science and Technology,2007
4. Physico-chemical composition and functional properties of roes from some fresh water fish species and their application in some foods;Balaswamy;Electronic Journal of Environmental, Agricultural and Food Chemistry,2009
5. Marine nutraceuticals and functional foods;Barrow,2007