Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans-Reference-Cited by-同舟云学术

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Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

Published:2011-09 Issue:1 Volume:128 Page:180-186
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tulipani Sara,Alvarez-Suarez Josè M.,Busco Franco,Bompadre Stefano,Quiles Josè L.,Mezzetti Bruno,Battino Maurizio

Funder

Ms. M. Glebocki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Update on fruit antioxidant capacity: A key tool for Mediterranean diet;Battino;Public Health Nutrition,2006

2. Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. Improved FIA-ABTS Method for antioxidant capacity determination in different biological samples;Bompadre;Free Radicals Research,2004

4. Structural dependence of flavonoid interactions with Cu+ ions: Implications for their antioxidant properties;Brown;Biochemical Journal,1998

5. Strawberry to high-fat meal in overweight hyperlipidemic men and women;Burton-Freeman;Journal of the American College of Nutrition,2010

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