Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L-Reference-Cited by-同舟云学术

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Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L

Published:2012-07 Issue:1 Volume:133 Page:21-28
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De Marino Simona,Festa Carmen,Zollo Franco,Incollingo Filomena,Raimo Gennaro,Evangelista Giovanna,Iorizzi Maria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. SAR and QSAR of the antioxidant activity of flavonoids;Amić;Current Medicinal Chemistry,2007

2. Poliumoside, a caffeic glycoside ester from Teucrium belion;Andary;Phytochemistry,1985

3. Neoclerodane diterpenoids from Teucrium maghrebinum;Bruno;Journal of Natural Products,2000

4. Structure–activity relationship of C3–C6 phenylpropanoids on xanthine oxidaseinhibiting and free radical-scavengig activities;Chang;Free Radical Biology and Medicine,2007

5. The influence of electronic, steric and hydrophobic properties of flavonoid compounds in the inhibition of the xanthine oxidase;da Silva;Journal of Molecular Structure (Theochem),2004

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