Microwave-assisted extraction of chlorogenic acids from green coffee beans-Reference-Cited by-同舟云学术

Microwave-assisted extraction of chlorogenic acids from green coffee beans

Published:2012-01 Issue:1 Volume:130 Page:184-188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Upadhyay Rohit,Ramalakshmi K.,Jagan Mohan Rao L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Antioxidant activity of the extracts from Dillenia indica fruits;Abdille;Food Chemistry,2005

2. AOAC (2000). Official methods of analysis of AOAC international, 17th ed. Gaithersburg, MD, USA, Caffeine – 965.25; Chlorogenic acid – 957.04; Soluble solids – 973.21.

3. Antioxidants determination by the use of a stable free radical;Blois;Nature,1958

4. Kinetics of microwave extraction of rosemary leaves in hexane, ethanol and a hexane + ethanol mixture;Chen;Flavour Fragrance Journal,1995

5. Microwave-assisted extraction kinetics of terpenes from caraway seeds;Chemat;Chemical Engineering and Processing,2005

Cited by 122 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Method optimization for the extraction of chlorogenic acids from coffee parchment: An ecofriendly alternative;Food Chemistry;2024-11

2. Extracting and purifying polyphenols from coffee pulp (Coffee arabica L.) using aqueous two‐phase systems;Vietnam Journal of Chemistry;2024-03-29

3. Green Synthesis of Selenium Nanoparticles using Green Coffee Beans: An Optimization Study;Chemistry & Biodiversity;2024-02-15

4. Effect of microwave-assisted drying and extraction of 6-Shogaol from Zingiber officinale Roscoe;Preparative Biochemistry & Biotechnology;2024-01-04

5. Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system;Food Research International;2024-01