Dynamics of γ-aminobutyric acid in wheat flour bread making-Reference-Cited by-同舟云学术

Dynamics of γ-aminobutyric acid in wheat flour bread making

Published:2012-02 Issue:4 Volume:130 Page:896-901
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lamberts Lieve,Joye Iris J.,Beliën Tim,Delcour Jan A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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4. C-terminal extension of rice glutamate decarboxylase (OsGAD2) functions as an autoinhibitory domain and overexpression of a truncated mutant results in the accumulation of extremely high levels of GABA in plant cells;Akama;Journal of Experimental Botany,2007

5. AOAC (1995). Official Methods of Analysis of the Association of Offcial Analytical Chemists (16th ed.) Washington, DC: The Association [Method 990.03].

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