Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics-Reference-Cited by-同舟云学术

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Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics

Published:2012-03 Issue:2 Volume:131 Page:692-697
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villagra Evelyn,Santos Leonardo S.,Vaz Boniek Gontijo,Eberlin Marcos N.,Felipe Laurie V.

Funder

CONICYT

Tecnovid’s Wine Consortium

U. Talca’s Grape and Wine Technology Center

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Differentiation of ‘two Andalusian DO ‘fino’ wines according to their metal content from ICP–OES by using supervised pattern recognition methods;Alvarez;Microchemical Journal,2007

2. Green and roasted Arabica coffees differentiated by ripeness, process, and cup quality via electrospray ionization mass spectrometry fingerprinting;Amorim;Journal of the Brazilian Chemical Society,2009

3. Analysis and comparison of SIMCA models for denominations of origin of wines from de Canary Islands (Spain) builds by means of their trace and ultratrace metals content;Barbaste;Analytica Chimica Acta,2002

4. Geographical classification of some Australian wines by discriminant analysis using HPLC with UV and chemiluminescence detection;Bellomarino;Talanta,2009

5. Feature extraction and classification of Chilean wines;Beltran;Journal of Food Engineering,2006

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