Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp-Reference-Cited by-同舟云学术

Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp

Published:2012-06 Issue:3 Volume:132 Page:1230-1235
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gontijo Vanessa Silva,de Souza Thiago Corrêa,Rosa Isael Aparecido,Soares Marisi Gomes,da Silva Marcelo Aparecido,Vilegas Wagner,Viegas Cláudio,dos Santos Marcelo Henrique

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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