Development and validation of a quantitative spectrophotometric method to detect the amount of carbon monoxide in treated tuna fish-Reference-Cited by-同舟云学术

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Development and validation of a quantitative spectrophotometric method to detect the amount of carbon monoxide in treated tuna fish

Published:2011-10 Issue:4 Volume:128 Page:1143-1151
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Droghetti Enrica,Bartolucci Gian Luca,Focardi Claudia,Bambagiotti-Alberti Massimo,Nocentini Mila,Smulevich Giulietta

Funder

Italian Ministry of Health

Ente Cassa di Risparmio di Firenze

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. The binding of carbon monoxide by human hemoglobin;Anderson;The Journal of Biological Chemistry,1968

2. Analysis of carbon monoxide in commercially treated tuna (Thunnus spp.) and mahi–mahi (Coryphaena hippurus) by gas chromatography/mass spectrometry;Anderson;Journal of Agriculture and Food Chemistry,2005

3. Frontiers of Biology;Antonini,1971

4. High throughput headspace GC–MS quantitative method to measure the amount of carbon monoxide in treated tuna fish;Bartolucci;Journal of Mass Spectrometry,2010

5. Industrial packaging developments for the global meat market;Belcher;Meat Science,2006

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