Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components-Reference-Cited by-同舟云学术

Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components

Published:2012-06 Issue:4 Volume:132 Page:2188-2193
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liao Wayne C.,Lin Yu-Hsin,Chang Tsong-Min,Huang Wen-Ying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Permeability of the flavonoids liquiritigenin and its glycosides in licorice roots and davidigenin, a hydrogenated metabolite of liquiritigenin, using human intestinal cell line Caco-2;Asano;Journal of Ethnopharmacology,2003

2. Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic cream;Chan;Journal of Cosmetic Science,2010

3. Free radical-scavenging, antioxidant and immunostimulating effects of a licorice infusion (Glycyrrhiza glabra L.);Cheel;Food Chemistry,2010

4. Chemical correlation between Gegen Qinlian dispensing granule and its four raw herbs by LC fingerprint;Chen;Phytomedicine,2010

5. Simultaneous determination of five flavonoids in licorice using pressurized liquid extraction and capillary electrochromatography coupled with peak suppression diode array detection;Chen;Journal of Chromatography A,2009

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