Investigation of antiradical activity of plant material by thin-layer chromatography with image processing

Author:

Olech Marta,Komsta Łukasz,Nowak Renata,Cieśla Łukasz,Waksmundzka-Hajnos Monika

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

2. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology,1995

3. European Pharmacopoeia (2007). 6th ed., Strasbourg: Council of Europe, cop.

4. Thin-layer chromatographic determination of antioxidants by the stable free radical alpha, alpha-diphenyl-betapicrylhydrazyl;Glavind;Journal of American Oil Chemists Society,1967

5. The Phytochemistry of Rosa rugosa;Hashidoko;Phytochemistry,1996

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