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Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography

  • Published:2012-05 Issue:1 Volume:132 Page:619-623
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Chen Qi-he,Fu Ming-liang,Chen Miao-miao,Liu Jing,Liu Xiao-jie,He Guo-qing,Pu Shou-cheng

Funder

Zhejiang University Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. An efficient synthesis of the phytoestrogen 8-prenylnaringenin from isoxanthohumol with magnesium iodide etherate;Aniot;Tetrahedron,2008

2. Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata using high-speed counter-current chromatography;Du;Journal of Chromatography A,2004

3. Beer constituents as potential cancer chemopreventive agents;Gerhäuser;European Journal of Cancer,2005

4. Optimization of conditions for supercritical fluid extraction of flavonoids from hops (Humulus lupulus L.);He;Journal of Zhejiang University Science B,2005

5. In vitro inhibition of carcinogen metabolism by flavonoids from hops (Humulus lupulus) in various species;Henderson;The Toxicologist,1998
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