Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC-Reference-Cited by-同舟云学术

Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC

Published:2012-04 Issue:4 Volume:131 Page:1517-1522
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Salmon Colleen N.A.,Bailey-Shaw Yvonne A.,Hibbert Sheridan,Green Cheryl,Smith Ann M.,Williams Lawrence A.D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

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