Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography–mass spectrometry: Determination of 88 pesticides in berries using SPE and GC

Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography–mass spectrometry: Determination of 88 pesticides in berries using SPE and GC–MS

Published:2011-07 Issue:2 Volume:127 Page:855-865
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang X.,Zhang H.,Liu Y.,Wang J.,Zhang Y.C.,Dong A.J.,Zhao H.T.,Sun C.H.,Cui J.

Funder

Chinese Ministry of education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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3. Family Food Annual Reports. (2008). A report on the 2008 Family Food Module of the Living Costs and Food Survey. http://www.defra.gov.uk/evidence/statistics/foodfarm/food/family food/ index.htm.

4. Multiresidue method for the determination of residues of 251 pesticides in fruits and vegetables by gas chromatography/mass spectrometry and liquid chromatography with fluorescence detection;Fillion;Journal of AOAC International,2000

5. Global Berry Congress: 15–16 May 2008: London, UK. http://www.mintel.webbler.co.uk/?lid=982 on 4/05/09.

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