Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.-Reference-Cited by-同舟云学术

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Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.

Published:2012-05 Issue:1 Volume:132 Page:493-498
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ai Hui,Wang Furong,Xia Yuqian,Chen Xiaomin,Lei Chaoliang

Funder

Chinese National Natural Science Foundation

National Higher-education Institution General Research and Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Preparation and biological activities of chitosan from the larvae of housefly, Musca domestica;Ai;Carbohydrate Polymers,2008

2. Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage;Chang;Food Chemistry,2011

3. Preparation and important functional properties of water-soluble chitosan produced through Maillard reaction;Chung;Bioresource Technology,2005

4. Antioxidative and acute anti-inflammatory effects of Campsis grandiflora flower;Cui;Journal of Ethnopharmacology,2006

5. Chitosan Antiviral Activity: Dependence on structure and depolymerization method;Davydova;Applied Biochemistry and Microbiology,2011

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