A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

Author:

Zoumpoulakis Panagiotis,Sinanoglou Vassilia J.,Batrinou Anthimia,Strati Irini F.,Miniadis-Meimaroglou Sofia,Sflomos Konstantinos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Effect of processing on oxidative stability and lipid classes of sesame oil;Abou-Gharbia;Food Research International,2000

2. A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy;Barison;Magnetic Resonance in Chemistry,2010

3. Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds;Bhat;Food Chemistry,2008

4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

5. Radiolysis of cleavage in simple triglycerides;Dubravcic;JAOCS,1968

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