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Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam

  • Published:2012-05 Issue:1 Volume:132 Page:428-432
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Huang Chung-Hsiung,Cheng Jin-Yi,Deng Ming-Chung,Chou Chung-Hsi,Jan Tong-Rong

Funder

National Science Council

Council of Agriculture, Executive Yuan, Taiwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Enhancement of oxidative response and cytokine production by yam mucopolysaccharide in murine peritoneal macrophage;Choi;Fitoterapia,2002

2. Probiotics and prebiotics: A brief overview;Chow;Journal of Renal Nutrition,2002

3. A medium for the cultivation of lactobacilli;De Man;Journal of Applied Microbiology,1960

4. Isolation and direct complete nucleotide determination of entire genes. Characterization of a gene coding for 16S ribosomal RNA;Edwards;Nucleic Acids Research,1989

5. Antiinflammatory activity of Solanum trilobatum;Emmanuel;Fitoterapia,2006

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