Utility of solid phase spectrophotometry for the modified determination of trace amounts of cadmium in food samples-Reference-Cited by-同舟云学术

Utility of solid phase spectrophotometry for the modified determination of trace amounts of cadmium in food samples

Published:2012-05 Issue:1 Volume:132 Page:518-524
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amin Alaa S.,Gouda Ayman A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Flame atomic absorption spectrometric determination of trace quantities of cadmium in water samples after cloud point extraction in Triton X-114 without added chelating agents;Afkhami;Journal of Hazardous Materials,2006

2. Simple spectrophotometric method for the quantitative determination of uranium;Amin;Journal of Trace and Microprobe Techniques,2003

3. Determination of nickel in biological samples spectrophotometrically involving complexation reaction with some thiazolylazo compounds;Amin;Annali di Chimica,2001

4. Simple selective spectrophotometric determination of ruthenium after solid phase extraction with some quinoxaline dyes into microcrystalline-p-dichlorobenzene;Amin;Spectrochimica Acta (A),2002

5. Spectrophotometric determination of cadmium using thiazolylazo chromogenic reagents in the presence of triton x-100: Application in environmental samples;Amin;Analytical Letters,2001

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