Study of the acid and thermal stability of β-lactoglobulin–ligand complexes using fluorescence quenching-Reference-Cited by-同舟云学术

Study of the acid and thermal stability of β-lactoglobulin–ligand complexes using fluorescence quenching

Published:2012-06 Issue:4 Volume:132 Page:2023-2029
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liang Li,Subirade Muriel

Funder

Natural Sciences and Engineering Research Council of Canada (NSERC)

NSERC Canada Research Chair in Proteins, Bio-systems and Functional Foods

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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