Antioxidant properties and phytochemical composition of China-grown pomegranate seeds-Reference-Cited by-同舟云学术

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Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Published:2012-06 Issue:3 Volume:132 Page:1457-1464
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jing Pu,Ye Tian,Shi Haiming,Sheng Yi,Slavin Margaret,Gao Boyan,Liu Linwei,Yu Liangli (Lucy)

Funder

SJTU 985-III disciplines platform and talent funds

National Nature Science Foundation of China

Young Scientist foundation from School of Agriculture and Biology, Shanghai Jiao Tong University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO2;Abbasi;Journal of the American Oil Chemists’ Society,2007

2. Conjugated linoleic acid decreases MCF-7 human breast cancer cell growth and insulin-like growth factor-1 receptor levels;Amarù;Lipids,2009

3. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

5. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity;Bozan;Food Chemistry,2008

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3. Extraction of Omega 5 (ω-5) a Pharmacologically Active Ingredient from the Waste Parts of Pomegranate Seeds;International Journal of Pharmacology;2024-08-01

4. Effects of radio frequency thawing on the quality attributes of frozen strawberries;International Journal of Food Science & Technology;2024-07-25

5. Pomegranate seeds: a comprehensive review of traditional uses, chemical composition, and pharmacological properties;Frontiers in Pharmacology;2024-07-11

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