Developmental changes in storage proteins and peptidyl prolyl cis–trans isomerase activity in grains of different wheat cultivars-Reference-Cited by-同舟云学术

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Developmental changes in storage proteins and peptidyl prolyl cis–trans isomerase activity in grains of different wheat cultivars

Published:2011-09 Issue:2 Volume:128 Page:450-457
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dutta Tanima,Kaur Harsimran,Singh Sandeep,Mishra Akanksha,Tripathi Jayant K.,Singh Narpinder,Pareek Ashwani,Singh Prabhjeet

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Approved methods of the American ASSOCIATION of cereal chemists,2000

2. Stress-induced cell reprogramming. A role for global genome regulation?;Arnholdt-Schmitt;Plant Physiology,2004

3. Studies on the expression of the wheat prolyl isomerase FKBP73 during plant development;Aviezer;Plant Science,1998

4. Rheological properties of wheat flour dough and their relationship with bread volume. II. Dynamic oscillation measurements;Bockstaele;Cereal Chemistry,2008

5. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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1. Genome‐wide association analysis of spike and kernel traits in the U.S. hard winter wheat;The Plant Genome;2023-01-13

2. Plant Cyclophilins: Multifaceted Proteins With Versatile Roles;Frontiers in Plant Science;2020-10-22

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4. HMW-GS at Glu-B1 Locus Affects Gluten Quality Possibly Regulated by the Expression of Nitrogen Metabolism Enzymes and Glutenin-Related Genes in Wheat;Journal of Agricultural and Food Chemistry;2020-04-21

5. Molecular cloning and characterization of genes encoding FK506-binding proteins (FKBPs) in wheat (Triticum aestivum L.);Journal of Plant Biochemistry and Biotechnology;2017-06-08

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