Fructo-oligosaccharides in table grapes and response to storage-Reference-Cited by-同舟云学术

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Fructo-oligosaccharides in table grapes and response to storage

Published:2011-12 Issue:3 Volume:129 Page:724-730
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Blanch María,Sanchez-Ballesta María T.,Escribano María I.,Merodio Carmen

Funder

the Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples;Cardelle-Cobas;International Journal of Food Science and Technology,2009

2. Prebiotic digestion and fermentation;Cummings;American Society for Clinical Nutrition,2001

3. Differences in fructan content and synthesis in some Allium species;Darbyshire;New Phytologist,1981

4. Variation in the soluble carbohydrate content of climatic races of Dactylis glomerata (cocksfoot) at different temperatures;Eagles;Annals of Botany,1967

5. The mechanism of fructosan metabolism in plants exemplified in Helianthus tuberosus;Edelman;New Phytologist,1968

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1. Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review;Heliyon;2023-10

2. A γ-glutamylcysteine ligase AcGCL alleviates cadmium-inhibited fructooligosaccharides metabolism by modulating glutathione level in Allium cepa L.;Journal of Hazardous Materials;2021-10

3. A Fructan Exohydrolase from Maize Degrades Both Inulin and Levan and Co-Exists with 1-Kestotriose in Maize;International Journal of Molecular Sciences;2021-05-13

4. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value;Journal of the Serbian Chemical Society;2020

5. Fruto-oligossacarídeos: aspectos nutricionais, tecnológicos e sensoriais;Brazilian Journal of Food Technology;2020

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