Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice-Reference-Cited by-同舟云学术

Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice

Published:2012-05 Issue:2 Volume:132 Page:1033-1039
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vaz Antônio F.M.,Souza Marthyna P.,Carneiro-da-Cunha Maria G.,Medeiros Paloma L.,Melo Ana M.M.A.,Aguiar Jaciana S.,Silva Teresinha G.,Silva-Lucca Rosemeire A.,Oliva Maria L.V.,Correia Maria T.S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ministério da Ciência e Tecnologia (Brazilian)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco (FACEPE)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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