Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus

Author:

Zhou Da-Yong,Qin Lei,Zhu Bei-Wei,Wang Xiao-Dong,Tan Hui,Yang Jing-Feng,Li Dong-Mei,Dong Xiu-Ping,Wu Hai-Tao,Sun Li-Ming,Li Xiu-Ling,Murata Yoshiyuki

Funder

Ministry of Science & Technology of China

Liaoning Science and Technology Department

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Triggering and modulation of apoptosis by oxidative stress;Chandra;Free Radical Biology and Medicine,2000

4. 2,2-diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb;Chen;Journal of Agricultural and Food Chemistry,1999

5. Nitric oxide mediates glutamate neurotoxicity in primary cortical cultures;Dawson;Proceedings of the National Academy of Sciences of the United States of America,1991

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