Author:
Yoo Jiyoung,Kim Yujeong,Yoo Sang-Ho,Inglett George E.,Lee Suyong
Funder
Ministry of Education, Science and Technology
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality;Chillo;Journal of Cereal Science,2008
2. Viscoelasticity of gelatinized starch dispersions;Evans;Journal of Texture Studies,1992
3. FAO (2011). FAOSTAT-agriculture. Food and Agriculture Organisation of the United Nations. Last Accessed 21.11.11.
4. Buckwheat-the source of antioxidant activity in functional foods;Holasova;Food Research International,2002
5. Effects of processing conditions on the physical and chemical properties of buckwheat grit cakes;Im;Journal of Agricultural and Food Chemistry,2002
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献