Antioxidant compounds from Rosa laevigata fruits-Reference-Cited by-同舟云学术

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Antioxidant compounds from Rosa laevigata fruits

Published:2012-02 Issue:3 Volume:130 Page:575-580
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xi,Cao Wei,Shen Ying,Li Ning,Dong Xiao-Ping,Wang Kai-Jin,Cheng Yong-Xian

Funder

Open Research Fund of State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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2. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

3. A neolignan and sterols in fruits of Solanum sisymbrifolium;Chakravarty;Phytochemistry,1996

4. The constituents of Eucommia ulmoides Oliv V. Isolation of dihydroxydehydrodiconiferyl alcohol isomers and phenolic compounds;Deyama;Chemical & Pharmaceutical Bulletin,1987

5. The Greiss assay: Suitable for a bio-guided fractionation of anti-inflammatory plant extracts?;Dirsch;Planta Medica,1998

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