Bioassay-guided screening and isolation of α-glucosidase and tyrosinase inhibitors from leaves of Morus alba-Reference-Cited by-同舟云学术

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Bioassay-guided screening and isolation of α-glucosidase and tyrosinase inhibitors from leaves of Morus alba

Published:2012-03 Issue:2 Volume:131 Page:617-625
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Zhenzhong,Wang Yingchao,Wang Yi,Zhang Yufeng

Funder

National Natural Science Foundation of China

30830121

National Key Scientific and Technological Project of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Comparison of genetic transformation in Morus alba L. via different regeneration systems;Agarwal;Plant Cell Reports,2007

2. Chiroptical properties of 2,3-dihydrobenzo[b]furan and chromane chromophores in naturally occurring O-heterocycles;Antus;Chirality,2001

3. Naturally occurring iminosugars and related compounds: Structure, distribution, and biological activity;Asano;Current Topics in Medicinal Chemistry,2003

4. Hypoglycemic activity and mechanisms of extracts from mulberry leaves (folium-mori) and cortex-mori-radicis in streptozotocin-induced diabetic mice;Chen;Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan,1995

5. Origins and evolution of the western diet: Health implications for the 21st century;Cordain;American Journal of Clinical Nutrition,2005

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