Activity of caffeic acid in different fish lipid matrices: A review-Reference-Cited by-同舟云学术

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Activity of caffeic acid in different fish lipid matrices: A review

Published:2012-04 Issue:3 Volume:131 Page:730-740
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Medina Isabel,Undeland Ingrid,Larsson Karin,Storrø Ivar,Rustad Turid,Jacobsen Charlotte,Kristinová Věra,Gallardo José Manuel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference66 articles.

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2. Dietary fat and cancer;Alexander,1986

3. Preparation of metal ion buffers for biological experimentation: A methods approach with emphasis on iron and zinc;Aslamkhan;Journal of Experimental Zoology,2002

4. Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols;Banerjee;Food Research International,2006

5. Interaction of flavonoids with ascorbate and determination of their univalent redox potentials – A pulse-radiolysis study;Bors;Free Radical Biology and Medicine,1995

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