Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) with high activity in the hydrolysis of long chain peptide substrates: Purification and biochemical characterisation-Reference-Cited by-同舟云学术

Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) with high activity in the hydrolysis of long chain peptide substrates: Purification and biochemical characterisation

Published:2012-02 Issue:3 Volume:130 Page:475-484
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Balti Rafik,Bougherra Fateh,Bougatef Ali,Hayet Ben Khaled,Nedjar-Arroume Naima,Dhulster Pascal,Guillochon Didier,Nasri Moncef

Funder

Ministry of Higher Education and Scientific Research, Tunisia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference60 articles.

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2. A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation;Balti;Food Chemistry,2009

3. Isolation and sequence of a rat chymotrypsin B gene;Bell;Journal of Biological Chemistry,1984

4. Protecting effects of competitive inhibitors during very intense insolubilised enzyme-activated support multipoint attachments: Trypsin (amine)-agarose (aldehyde) system;Blanco;Enzyme and Microbial Technology,1988

5. The structure of chymotrypsin;Blow,1971

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