Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)-Reference-Cited by-同舟云学术

Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)

Published:2011-12 Issue:3 Volume:129 Page:1060-1065
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vega-Gálvez Antonio,Miranda Margarita,Aranda Mario,Henriquez Karem,Vergara Judith,Tabilo-Munizaga Gipsy,Pérez-Won Mario

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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