Is there any difference between the phenolic content of organic and conventional tomato juices?-Reference-Cited by-同舟云学术

Is there any difference between the phenolic content of organic and conventional tomato juices?

Published:2012-01 Issue:1 Volume:130 Page:222-227
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vallverdú-Queralt Anna,Medina-Remón Alexander,Casals-Ribes Isidre,Lamuela-Raventos Rosa M.

Funder

CICYT

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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5. Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems;Barrett;Journal of Food Science,2007

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