Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

Published:2011-09 Issue:1 Volume:128 Page:49-54
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Hae Gyeong,Kim Gon-Sup,Lee Jung Han,Park Semin,Jeong Won Young,Kim Yun-Hi,Kim Jae Hoon,Kim Soo Taek,Cho Young Ah,Lee Won Sup,Lee Soo Jung,Jin Jong Sung,Shin Sung Chul

Funder

KBSI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry;Cuyckens;Journal of Mass Spectrometry,2001

4. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium citric reticulatae viride) by chromatographic and spectroscopic techniques;Dandan;Journal of Pharmaceutical and Biomedical Analysis,2007

5. Analytical separation and detection methods for flavonoids;de Rijke;Journal of Chromatography A,2006

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