Nutritional and functional properties of Vicia faba protein isolates and related fractions

Author:

Vioque Javier,Alaiz Manuel,Girón-Calle Julio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. Equations predict PER from amino acid analysis;Alsmeyer;Food Technology,1974

3. Official Methods of Analysis;AOAC,1997

4. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;Crépon;Field Crops Research,2010

5. Colorimetric method for determination sugars and related substances;Dubois;Analytical Chemistry,1956

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