Determination of formaldehyde in fruit juice based on magnetic strong cation-exchange resin modified with 2,4-dinitrophenylhydrazine-Reference-Cited by-同舟云学术

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Determination of formaldehyde in fruit juice based on magnetic strong cation-exchange resin modified with 2,4-dinitrophenylhydrazine

Published:2012-03 Issue:1 Volume:131 Page:380-385
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Hui,Ding Jie,Du Xiaobo,Sun Xin,Chen Ligang,Zeng Qinglei,Xu Yang,Zhang Xiaopan,Zhao Qi,Ding Lan

Funder

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase;Benjakul;Food Chemistry,2004

2. Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis;Bianchi;Food Chemistry,2007

3. Dynamic ultrasound-assisted extraction coupled on-line with solid support derivatization and high-performance liquid chromatography for the determination of formaldehyde in textiles;Chen;Journal of Chromatography A,2008

4. Preparation of magnetic molecularly imprinted polymer for the separation of tetracycline antibiotics from egg and tissue samples;Chen;Journal of Chromatography A,2009

5. Kinetic spectrophotometric method for rapid determination of trace formaldehyde in foods;Cui;Analytica Chimica Acta,2007

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