Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food-Reference-Cited by-同舟云学术

Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food

Published:2011-07 Issue:2 Volume:127 Page:834-841
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Galan Antonio M. Gomez,Brohée Marcel,de Andrade Silva Eugénia,van Hengel Arjon J.,Chassaigne Hubert

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Detection of genetically modified soya in processed foods sold commercially in Malaysia by PCR-based method;Abdullah;Food Chemistry,2006

2. Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity;Alvarez-Alvarez;Journal of Agricultural and Food Chemistry,2005

3. Clinical characteristics of soyabean allergy in Europe: A double-blind, placebo-controlled food challenge study;Ballmer-Weber;Journal of Allergy and Clinical Immunology,2007

4. Effect of food processing on the fate of DNA with regard to degradation and transformation capability in Bacillus subtilis;Bauer;European Food Research and Technology,2003

5. Detection of pea in food by real-time polymerase chain reaction (PCR);Brežná;European Food Research and Technology,2006

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay;Food Control;2024-11

2. Comparative analysis of LC-MS/MS and real-time PCR assays for efficient detection of potential allergenic silkworm;Food Chemistry;2024-07

3. Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR;Foods;2024-02-23

4. Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food;Foods;2024-02-17

5. Method for Measuring the Mass Fraction of Soybean Trypsin Inhibitor: Features of Development and Certification;Measurement Standards. Reference Materials;2024-01-07