Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay-Reference-Cited by-同舟云学术

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Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay

Published:2012-02 Issue:4 Volume:130 Page:1061-1065
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Xiao,Zheng Hong,Li Xiu-Qing,Yuan Xue-Xia,Li Hui,Deng Li-Gang,Zhang Hong,Wang Wen-Zheng,Yang Guo-Sheng,Meng Meng,Xi Ri-Mo,Aboul-Enein Hassan Y.

Funder

Ministry of Science and Technology of People’s Republic of China

Ministry of Agriculture of People’s Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Identification of ractopamine residues in tissue and urine sample at ultra-trace level using liquid chromatography–positive electrospray tandem mass spectrometry;Antignac;Journal of Chromatography B,2002

2. Liquid chromatography/electrospray tandem mass spectrometric analysis of incurred ractopamine residues in livestock tissues;Churchwell;Rapid Communications in Mass Spectrometry,2002

3. Council Directive 96/22/EC.

4. Screening and confirmatory determination of ractopamine residues in calves treated with growth promoting doses of the beta-agonist;Elliott;Analyst,1998

5. Performance of idealized column structures under high pressure;Neue;Journal of Chromatogrphy A,2007

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5. Perovskite nanocomposite of defective yolk-shell BaHo2Co3O8-x for electrochemical sensing of ractopamine in pork meat sample;Materials Today Chemistry;2022-09

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