Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method-Reference-Cited by-同舟云学术

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Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method

Published:2011-09 Issue:1 Volume:128 Page:241-253
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Park Ji-Yeon,Choi Jeong-Heui,Abd El-Aty A.M.,Kim Bo Mi,Oh Jae-Ho,Do Jung-Ah,Kwon Ki Sung,Shim Ki-Hoon,Choi Ok-Ja,Shin Sung Chul,Shim Jae-Han

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Multiresidue method for the analysis of pesticide residues in fruits and vegetables by accelerated solvent extraction and capillary gas chromatography;Adou;Journal of Agricultural and Food Chemistry,2001

2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

3. Determination of 21 organochlorine pesticides in tree leaves using solid-phase extraction clean-up cartridges;Barriada-Pereira;Journal of Chromatography A,2004

4. Comparison of pressurized liquid extraction and microwave assisted extraction for the determination of organochlorine pesticides in vegetables;Barriada-Pereira;Talanta,2007

5. Comparison of different extraction methods for the simultaneous determination of pesticide residues in kiwi fruit using gas chromatography-mass spectrometry;Cho;Biomedical Chromatography,2008

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