Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice-Reference-Cited by-同舟云学术

Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice

Published:2012-05 Issue:1 Volume:132 Page:194-200
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tong Li-Tao,Fujimoto Yumiko,Shimizu Naoki,Tsukino Mariko,Akasaka Taiki,Kato Yukiko,Iwamoto Wakako,Shiratake Sawako,Imaizumi Katsumi,Sato Masao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. The α subunit from soybean 7S globulin lowers plasma lipids and upregulates liver β-VLDL receptors in rats fed a hypercholesterolemic diet;Duranti;Journal of Nutrition,2004

5. Effects of feeding cholic acid and chenodeoxycholic acid on cholesterol absorption and hepatic secretion of biliary lipids in man;Einarsson;Journal of Lipid Research,1980

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