Author:
Aragón Álvaro,Toledano Rosa María,Cortés José Manuel,Villén Jesús,Vázquez Ana
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Characterisation of virgin olive oils by SEXIA expert system;Aparicio;Progress in Lipid Research,1994
2. Characterisation of monovarietal virgin olive oils;Aparicio;European Journal of Lipid Science and Technology,2002
3. Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel;Aparicio;Journal of the American Oil Chemists Society,1996
4. Aragón, A., Cortés, J.M., Toledano, R.M., Villén, J., & Vázquez, A. (in press). Analysis of wax esters in edible oils by automated on-line coupling liquid chromatography–gas chromatography using the Through Oven Transfer Adsorption Desorption (TOTAD) Interface. Journal of Chromatography A. doi:10.1016/j.chroma.2010.12.042.
5. Wax ester fraction of edible oils: Analysis by on-line LC–GC–MS and GC×GC–FID;Biedermann;European Journal of Lipid Science and Technology,2008
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献