Selective cloud point extraction for the determination of cadmium in food samples by flame atomic absorption spectrometry-Reference-Cited by-同舟云学术

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Selective cloud point extraction for the determination of cadmium in food samples by flame atomic absorption spectrometry

Published:2012-05 Issue:1 Volume:132 Page:532-536
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiang Guoqiang,Wen Shengping,Wu Xiaoyun,Jiang Xiuming,He Lijun,Liu Yulan

Funder

National Nature Science Foundation of China

Natural Science Fundamental Research Fund of Education Department of Henan Province

Natural Science Fundamental Research Fund of Science and Technology Department of Henan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Flame atomic absorption spectrometric determination of trace quantities of cadmium in water samples after cloud point extraction in Triton X-114 without added chelating agents;Afkhami;Journal of Hazardous Materials,2006

2. Cloud point extraction for ultra-trace Cd determination in microwave-digested biological samples by ETAAS;Aranda;Talanta,2008

3. Cloud-point extraction of molybdenum in plants and determination by isotope dilution inductively coupled plasma mass spectrometry;Bellato;Journal of Analytical Atomic Spectrometry,2005

4. Determination of copper in water and rice samples by flame atomic absorption spectrometry with flow-injection on-line adsorption preconcentration using a knotted reactor;Chen;Analytica Chimica Acta,1994

5. Determination of cadmium in biological samples;Davis;Applied Spectroscopy Reviews,2006

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