Enzymes from fish and aquatic invertebrates and their application in the food industry

Author:

Shahidi Fereidoon,Janak Kamil Y.V.A

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference301 articles.

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2. Utilization of marine biomass for production of microbial growth media and biochemicals;Almas,1990

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4. Role of endogenous enzymes in surimi gelation;An;Trends in Food Science & Technology,1996

5. Assay systems and characterization of Pacific whiting (Merluccius productus) protease;An;Journal of Food Science,1994

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