Product engineering of dispersed systems

Author:

Schubert Helmar,Ax Karin,Behrend Olaf

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Armbruster, H. (1990). Untersuchungen zum kontinuierlichen Emulgierprozeß in Kolloidmühlen unter Berücksichtigung spezifischer Emulgatoreigenschaften und der Strömungsverhältnisse im Dispergierspalt. Thesis, Universität Karlsruhe (TH)

2. Ax, K., Schubert, H., Briviba, K., Rechkemmer, G., & Tevini, M. (2001). Oil-in-water emulsions as carriers of bioavailable carotenoids. In Proc. Int. Congr. Particle Techn. PARTEC 2001, Nürnberg, 27–29 March 2001 (on CD-ROM)

3. Behrend, O. (2002). Mechanisches Emulgieren mit Ultraschall. Thesis, Universität Karlsruhe (TH)

4. Behrend, O., & Schubert, H. (2001). Investigation of droplet disruption in emulsions due to ultrasound. In Proc. Int. Congr. Particle Techn. PARTEC 2001, Nürnberg, 27–29 March 2001 (on CD-ROM)

5. Biological action of carotenoids;Bendich;FASEB Journal,1989

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