Chemesthesis: Pungency as a component of flavor-Reference-Cited by-同舟云学术

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Chemesthesis: Pungency as a component of flavor

Published:1996-12 Issue:12 Volume:7 Page:415-420
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Green B.G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. The Relations of Smell, Taste, and the Common Chemical Sense in Vertebrates;Parker;J. Acad. Natl Sci. Philadelphia,1912

2. Peripheral Acute Pain Mechanisms;Treede;Ann. Med.,1995

3. Hypothesis for Novel Classes of Chemoreceptors Mediating Chemogenic Pain and Itch;LaMotte,1988

4. Substances Producing Pain and Itch;Keele,1964

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