Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics-Reference-Cited by-同舟云学术

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Published:1999-04 Issue:4-5 Volume:10 Page:139-157
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gomes Ana M.P.,Malcata F.Xavier

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference129 articles.

1. Bifidobacteria Cultures as Components of Yoghurt-like Products;Reuter;Bifidobacteria Microflora,1990

2. Bifidobacteria and Their Role;Rasic,1983

3. Probiotics: Growth Promoting Factors Produced by Microorganisms;Lilly;Science,1965

4. Probiotics, The Other Half of the Antibiotics Story;Parker;Animal Nutrition and Health,1974

5. A Review: Probiotics in Man and Animals;Fuller;Journal of Applied Bacteriology,1989

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