Application of biotechnology in the product development of nutraceuticals in Canada-Reference-Cited by-同舟云学术

Application of biotechnology in the product development of nutraceuticals in Canada

Published:1999-03 Issue:3 Volume:10 Page:101-106
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Belem Márcio A.F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Fundamentals of Food Biotechnology;Lee,1996

2. Agriculture et Agroalimentaire Canada (1995) Aliments Nutriceutiques et Fonctionelles: Une Enquête Préparatoire sur le Potentiel du Canada, Toronto

3. Culhane, C. (1995) ‘Nutraceuticals/Functional Foods, an Exploratory Survey on Canada's Potential’, Report from International Food Focus Limited to Agriculture Agri-Food Canada, Toronto, Canada

4. Wrage, K. (1994) ‘Nutraceuticals: Birth of a New Era. Biotech has Key Role in New Industry’ Biotech. Reporter, December, pp. 1–4

5. Application of Enzymes in Food Processing;James;Crit. Rev. Food Sci. Nutrit.,1996

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