Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs

Author:

Boudouropoulos Ioannis D,Arvanitoyannis Ioannis S

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference62 articles.

1. ISO 14000 Standards;Stauffer;Cereal-Foods-World,1997

2. Begley, R. “ISO 14000 A Step Toward Industry Self-Regulation” Environmental Science & Technology 30, 298–302

3. Envirocom Systems, “ISO 14000”, http://www.envir.com/iso/

4. Tropea, L.C. (1997) “An Opinion… ISO 14000: A Corporate Perspective” Office of Polution Preservation and Compliance Assistance, Pennsylvania Department of Environmental Protection, http://www.dep.state.pa.us

5. Lamprecht, J.L. (1996) “ISO 14000, Issues & Implementation Guidelines for Responsible Environmental Management” Amacom, New York

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